About Us

Welcome, everyone.

Here we share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.

Whether you’re new to The Healthy Recipes or have been around for a while, we’re so glad you’re here.

Expect new recipes every three days, with a mixture of savory and sweet including desserts, breakfasts, entrées, and more (all recipes here).

About Me

Kelly is the recipe developer, content creator, and food photographer behind online Recipes. She has been blogging in some form since 2014 and developed a deep love for recipe experimentation and food photography in the process. She is the author of online Recipes Everyday Cooking, and co-creator of Food Photography School,. She’s also a proud plant mom, green smoothie addict, and aspiring yogi. Her go-to morning drink is a creamy matcha latte. Mmm. Follow her on Twitter, Facebook, YouTube, and Instagram for Minimalist Baker updates, and on Instagram @danainreallife for personal updates.

Social Network ( Coming Soon )

The Recipes

Our recipes are plant-based and mostly gluten-free, and they fall into at least one of these three simple categories:
30 minutes or less
1 bowl
10 ingredients or less

Baker? Does that mean you only make dessert?

While there’s always been a love for sweet things, Minimalist Baker is about much more. We love our hearty entrĂ©es as much as we love our decadent desserts.
Whether you have dietary restrictions or not, we hope you’ll find something you love here. Find all of our recipes here.

Cooking Resources

Check out our Shop to see what’s in our kitchen and pantry. And be sure to check out our fuss-free cooking resources like Juicing Without a Juicer, No-Churn Ice Cream, and Sushi Without a Mat.
We also have a growing collection of Helpful How-Tos here, including:

How to Make a Flax Egg

How to Make Vegan Parmesan Cheese, and

DIY Gluten-Free Flour Blend

Have a question about a recipe? Check out our Recipe FAQ!

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