Downtown Brooklyn Slice Shop Norm’s Pizza Opens With Classic New York Slices

By Kiout - September 07, 2019

Downtown Brooklyn Gains an Upgraded Slice Shop from the Upside Pizza Team

The team behind a preferred new Midtown slice look has created its thanks to Downtown borough. Face pizza pie — that has quickly developed a following since gap in Gregorian calendar month for premium ingredients — nowadays opened Norm’s pizza pie, another slice look wherever the dough is additionally created with house-milled flour and sourdough starter.

Located at 345 Adams St. close to the Jay St. MetroTech subway, Norm’s serves a decent menu of classic slices. The choices' area unit commonplace the big apple — cheese, pepperoni, Margherita, vodka pie, white pie — however, like at face, Norm’s prides itself on being additional neurotic concerning the pizza’s ingredients and preparation.

Founder Noam Grossman and partners Eli and Oren Halali, World Health Organization conjointly own present greenback slice chain a pair of Bros., worked with notable former Roberta’s pizzaiolo Anthony Falco for the menu, in an attempt to assist push the slice convo forward. Here, the sausage area unit the upper value roni cups from Ezzo Sausage Co., and also the white pie uses Frankie’s 457 EVOO, lemon zest-ricotta, and basil oil that’s created in-house. costs vary from $3 for a cheese slice to $4.50 for a margherita one.
The house may be a tight 400-square-feet and traffics within the vibes of old-school slice outlets from the ’60s and ’70s. Expect formica counters and mustard yellow, and inert gas lights.

Upside and Norm’s pizza pie area unit each a part of the broad upgrade to slice outlets, a revisioning of what cheap quality pizza pie seems like here. Scarr’s, Paulie Gee’s Slice look, Corner Slice, and also the older Best pizza pie area unit in this crew, and also the Franks area unit jumping in on the sport with F & F shop gap later this month, too.

Norm’s is currently open daily from eleven a.m. to 11 p.m. weekday through Sabbatum and till nine p.m. on Sunday.



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