Breakfast: The most essential part in one day meal

Masala french toast

Recipe Servings: 5
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Difficulty Level: Medium
A spicy twist for the classic French toast by coating the bread in a mixture of herbs added in the egg batter and a mixture of sauces.

Ingredients

2 Tbsp Chilli tomato ketchup
1 tsp Mustard
2 Tbsp Mayonnaise
4 slices white or brown bread
3 Eggs
1 Spring onion
2 Green chilies
Few Coriander leaves
2-3 Basil leaves
1 Bunch Chives, small
To taste Salt
To cook Olive oil/ any available vegetable oil
2 slices of cheese (optional)

Method:

Herb paste: In a blender make a paste of spring onions, basil, green chilies, coriander, and chives.
Sauce paste: In a bowl mix chili tomato ketchup, mustard and mayonnaise.
Egg mixture: In another bowl whisk egg whites with a little salt. Add the herb paste.
Take a bread slice. Apply the sauce paste and place 2 cheese slices(optional). Place another sauce smothered bread. Repeat. Chill for 2 minutes.
Dip the bread-cheese-sauce sandwich in the egg mixture.
Heat a pan add some olive oil and cook the french toast till golden brown on both sides.
Cut diagonally and serve.

Banana Pancakes

Recipe Servings: 6

Prep Time: 5 mins

Cook Time: 10 mins

Total Cook Time: 15 mins

Difficulty Level: Medium

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Method:

Combine flour, white sugar, baking powder, and salt. In a separate bowl, mix together egg, milk, vegetable oil, and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.