Simple Breakfast Recipes which will help you prepare breakfast in less time

By Kiout - March 23, 2019

Breakfast: The most essential part in one day meal

Simple Breakfast Recipes which will help you prepare breakfast in less timeSimple Breakfast Recipes which will help you prepare breakfast in less time

Masala french toast

Recipe Servings: 5
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Difficulty Level: Medium
A spicy twist for the classic French toast by coating the bread in a mixture of herbs added in the egg batter and a mixture of sauces.


2 Tbsp Chilli tomato ketchup
1 tsp Mustard
2 Tbsp Mayonnaise
4 slices white or brown bread
3 Eggs
1 Spring onion
2 Green chilies
Few Coriander leaves
2-3 Basil leaves
1 Bunch Chives, small
To taste Salt
To cook Olive oil/ any available vegetable oil
2 slices of cheese (optional)


Herb paste: In a blender make a paste of spring onions, basil, green chilies, coriander, and chives.
Sauce paste: In a bowl mix chili tomato ketchup, mustard and mayonnaise.
Egg mixture: In another bowl whisk egg whites with a little salt. Add the herb paste.
Take a bread slice. Apply the sauce paste and place 2 cheese slices(optional). Place another sauce smothered bread. Repeat. Chill for 2 minutes.
Dip the bread-cheese-sauce sandwich in the egg mixture.
Heat a pan add some olive oil and cook the french toast till golden brown on both sides.
Cut diagonally and serve.

Banana Pancakes

Recipe Servings: 6

Prep Time: 5 mins

Cook Time: 10 mins

Total Cook Time: 15 mins

Difficulty Level: Medium


1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed


Combine flour, white sugar, baking powder, and salt. In a separate bowl, mix together egg, milk, vegetable oil, and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.



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