Cheesy Chili Baked Potato Fries (Oil-Free!)


By Kiout - March 22, 2019

Ready for your new favorite snack or side? change America to gift this easy, 5-ingredient direction that delivers tender, punk potato fries that happen to be oil-free. Let’s do this!







The direction starts with potatoes sliced into skinny wedges. we have a tendency to tend to like a heartier, thicker wedge “fry.” but if you’re into agent fries, turn over extra of a classic type.

To get the at intervals tender and not burn the skin, begin by steaming your potatoes. we have a tendency to tend to custom-made  this technique from our Oil-Free au gratin Vegetables recipe! It works form of a charm and partially cooks the potatoes to not only speed the preparation time, but jointly ensure the insides unit downy and tender.







Next, it’s time for spices! for big punk flavor, we have a tendency to tend to went with process yeast and ocean salt. And for slightly heat, we have a tendency to tend to opted for ingredient. once a short bake at intervals the home appliance, you’re wise to go!







We hope you wish these baked fries! They’re:



Crispy on the skin



Tender on the at intervals



Cheesy



Salty



Spicy



to form



These potatoes would produce the correct facet or snack, significantly on game days or if you’re in would love of some serious carbs! They’re delicious on their own, but they jointly mix well with dips like seasoning, seasoning dip, or maybe Jalapeño feeder Queso!

These “wedge” vogue fries unit sensible for dipping. but if you’re checking out “skinny” fries, scrutinize our seasoning stick Fries! jointly delicious.



If you're making an attempt this direction, enable America to know! Leave a comment, rate it,





Cheesy Chili Irish potato Fries (Oil-Free!)


Prep time        Cook time          Total time

5 minutes thirty five minutes forty minutes






Crispy, cheesy, spicy potato fries that unit oil-free! merely 5 ingredients and straightforward ways in which required. the correct plant-based facet or snack!

Author: Minimalist Baker

Recipe type: facet, Snack

Cuisine: feeder, Gluten-Free, Oil-Free

Serves: 6



Ingrédients


FRIES

2 1/2 - three pounds (1134-1361 g) yellow (or russet) potatoes

Water (for steaming

3 Tbsp (9 g) biological process yeast

1 tsp seasoner

1/2 tsp garlic powder

1/2 tsp ocean salt, and a lot of to style (we additional regarding 1/4 tsp more)

optional: dash cayenne pepper (for heat)



FOR SERVING elective

Fresh parsley or cilantro

Fresh garlic

Ketchup, flavoring dip, or Jalapeno Queso



Instructions


Preheat home appliance to 425 degrees F (218 C) and line two baking sheets with parchment paper.
Slice potatoes into small wedges regarding 1/4- to 1/2-inch wide. Place throughout a steamer basket or large colander set over a pot of boiling water. cowl then steam near to 5 minutes until slightly tender but not saute.
Transfer to baking sheets and high with process yeast, flavoring, garlic powder, sea salt, (optional) cayenne pepper, and therefore the different desired seasonings (see photo). Toss gently to coat.
Arrange during a sensible layer on baking sheet, creating an effort to not overlap, therefore fries can get crisp. The heaps of area they have, the crispier they are going to become. Use two baking sheets if needed.
Bake for time unit. Then exclude from home appliance and increase heat to 450 degrees F (232 C). Flip to verify even baking on both sides and bake for an additional 10-15 minutes or until crisp and golden brown.
Serve hot! they're delicious as is, but they're elevated tossed in modern herbs and garlic (optional) and served with tomato ketchup or dip. Best fresh. Store leftovers coated at intervals the white merchandise up to four days. heat throughout a 375-degree F (190 C) home appliance until hot.


Nutrition info


Serving size: one (of half-dozen total servings) Calories: sixty four Fat: zero g Saturated fat: zero g Carbohydrates: thirteen.3 g Sugar: one g Sodium: two5 mg Fiber: 2.5 g Protein: two.9 g


SHARE THIS

Share
Pin


You Might Also Like

Comment

Sign up to get the latest on Post, new releases and more …