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Thursday, August 2, 2018

bourbon cherry recipe - bourbon cherry healthy dessert recipe

bourbon cherry recipe


bourbon cherry recipe


The pleasure of contemporary cherries is short, thus whereas there is also nothing higher than uptake them shortly once they're picked, if you wish to relish them year spherical, canning is that the answer. This year i made a decision to create bourbon cherries from the splendidly sweet cherries kindly sent to American state by the Northwest Cherry Growers as a part of the “Canbassador” program. they're terrific in cocktails however additionally spooned over vanilla frozen dessert.
bourbon cherry recipe


This year I finally bit the bullet and acquired a canner, it is a tiny one, it holds seven pint jars that is simply fine on behalf of me. Over the years I’ve accumulated variety of canning accoutrement—the jar lifter, the jar funnel and therefore the lid lifter. i take advantage of a range of jars, however am significantly keen on the Ball®  Sharing Jars I received from Ball® Home Canning. Designed for gifting, the corporate that produces them makes a donation to Feeding America for each package purchased (up to $150k).

This year I used a instruction from Ball however I’ve dilated the instruction directions to incorporate all the steps you wish to require. I’ve additionally replaced the hard liquor in their instruction with bourbon. i like to recommend selecting a delicious bourbon that won't too hot and has vanilla, spice and caramel flavors to enhance the cherries.

bourbon cherry recipe

The sharing jars area unit on the proper, a classic Ball jar is on the left

Bourbon Cherries - adapted from Ball Canning


Makes about 6 or 7 pints
Ingredients
1 cup sugar
1 cup water
1/2 cup lemon juice
6 pounds cherries, washed, stemmed and pitted
1 1/4 cups bourbon
Instructions
Get your jars, lids and band rims ready. Wash pint canning jars with soapy water. Rinse the jars throughly and place in a canner or very large pot. Fill the pot with water, cover and bring to a boil. Meanwhile combine the sugar, water and lemon juice in a pot large enough to hold all of the cherries. Bring the mixture to a boil and stir to make sure the sugar is fully disolved. Add the cherries. When heated through add take the pot off the stove and add the bourbon.
Lift the jars out of the water, emptying the water back into the pot as you go. Ladle the cherry mixture into the hot jars, leaving 1/2 inch headroom. Wipe the rims and twist the rim band until “fingertip” tight. Place the jars careully into the boiling waterthen boil for 10 minutes. Turn off the heat and allow the jars to rest for 5 minutes in the canner. Remove the jars and allow to rest to 12 hours before testing to make sure the jars are properly sealed. Store for up to one year.

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