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Monday, May 14, 2018



A healthy hair salon, is that possible? Yes, that is possible! In case you do not know what a hairdresser is ... this is a dish consisting of fries covered with shawarma and melted cheese, topped with a salad and usually served with garlic sauce and sambal. Not very healthy. We started with an easy variant that is not only much healthier, but also tastes much better.


Instead of fries, we used the new potato wedges from CêlaVíta in the pure taste thyme and sea salt. These chilled potatoes are flavored with herbs and oil and contain no E-numbers but only pure ingredients. You can also season the potatoes yourself, but sometimes it is nice if you have less work. At times like these, these new CêlaVíta potatoes are ideal. We top them off with a layer of chicken breast strips, crispy iceberg lettuce and a creamy yogurt-garlic sauce.

Take (for 2 people):

- 450 grams of chicken fillet
- 450 grams of potato wedges
- 3 tablespoons of Greek yogurt
- 2 cloves of garlic
- 100 grams of iceberg lettuce (I used a variety with garden herbs, but another crispy lettuce can also)
- oil, pepper and salt

And that's how you do it:

- Cut the chicken fillet into strips and sprinkle with salt and pepper.
- Heat a grill pan.
- Raise the heat and grill the chicken fillet so that you get nice stripes.
- Then lower the heat and continue cooking the chicken.
- Meanwhile, put the potato wedges in a frying pan and fry until golden brown in approx. 10 - 12 minutes.
- Finely crush the garlic cloves and mix with the Greek yogurt and 2 dashes of water to make it thinner.
- Season with a good pinch of salt and pepper.
- Take an oven dish of approx. 20 x 30 cm and spread the bottom with the potato wedges. Spoon the chicken over it and then the iceberg lettuce.
- Finish with a drizzle of the garlic sauce and serve the rest of the sauce separately.


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