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Sunday, May 20, 2018

Hawaiian Pulled Pork Sandwich

Hawaiian Pulled Pork Sandwich
Hawaiian Pulled Pork Sandwich


Imagine a sweet and spicy bbq sauce everywhere slowly seared pork butt. It’s rather the foremost superb factor I’ve devoured within the past few weeks and that i was wholly impressed to form it once seeing these on Tasty room. The sweetness of the pineapple and also the spice from the home-cured bbq sauce was an ideal mix to smother the force pork. and it’s one amongst the best dishes ever – you only throw everything into a giant slow cooking utensil and decision it a day!
I created a giant batch of this last week once I knew it absolutely was aiming to be a crazy week on behalf of me and my lover. It’s undoubtedly one amongst those meals wherever you'll simply snag some out of the electric refrigerator, throw it onto some bread and decision it a meal. And once your exhausted once an excellent long day of labor – that’s extremely all you want!


Hawaiian Pulled Pork Sandwich

Prep Time: 5 minutes                                Cook Time: 8 hours
Total Time: 8 hours, 5 minutes                Yield: Serves 6

Ingrédients

2.5 lbs pork butt, cut into 2 inch pieces
1 medium onion, finely chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
1 tbsp red pepper flakes
2 tbsp Worcestershire sauce
1 15oz can Pineapple, discard the sauce
3 tsp salt
2 tsp black pepper
1 avocado, optional

Instructions

  1. Cut the pork butt into a pair of in. items. Transfer to a slow cooking utensil. Add the remaining ingredients on prime of the pork butt and canopy with the lid. assault low heat and cook for eight hours till the pork is falling apart.
  2. Using a pair of forks, shred the pork whereas still within the slow cooking utensil so let it absorb the remaining juice.
  3. Serve the Hawaiian force Pork on a Ciabatta or roll. Add sliced avocado if desired

Author

author Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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