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Wednesday, May 16, 2018

Cheesy Chili Baked Potato Fries (Oil-Free!)

Cheesy Chili Baked Potato Fries (Oil-Free!)

Ready for your new favorite snack or side? enable US to gift this straightforward, 5-ingredient direction that delivers tender, punk potato fries that happen to be oil-free. Let’s do this!

The direction starts with potatoes sliced into skinny wedges. we tend to love a heartier, thicker wedge “fry.” however if you’re into agent fries, delve additional of a classic form.
To get the within tender and not burn the outside, begin by steaming your potatoes. we tend to custom-made this methodology from our Oil-Free cooked Vegetables recipe! It works sort of a charm and partly cooks the potatoes to not solely speed the preparation time, however conjointly make sure the insides square measure downlike and tender.

Next, it’s time for spices! for large punk flavor, we tend to went with organic process yeast and ocean salt. And for slightly heat, we tend to opted for flavourer. once a brief bake within the kitchen appliance, you’re sensible to go!

We hope you like these baked fries! They’re:

Crispy on the skin

Tender on the within




to form

These potatoes would create the proper aspect or snack, particularly on game days or if you’re in would like of some serious carbs! They’re delicious on their own, however they conjointly combine well with dips like condiment, seasoning dip, or perhaps Jalape├▒o vegetarian Queso!
These “wedge” vogue fries square measure good for dipping. however if you’re searching for “skinny” fries, scrutinize our seasoning stick Fries! conjointly delicious.

If you are attempting this direction, allow us to know! Leave a comment, rate it,

Cheesy Chili Baked Potato Fries (Oil-Free!)

Prep time        Cook time          Total time
5 mins             35 mins             40 mins

Crispy, cheesy, spicy potato fries that square measure oil-free! simply five ingredients and easy ways needed. the proper plant-based aspect or snack!
Author: Minimalist Baker
Recipe type: aspect, Snack
Cuisine: vegetarian, Gluten-Free, Oil-Free
Serves: 6


  • 2 1/2 - 3 pounds (1134-1361 g) yellow (or russet) potatoes
  • Water (for steaming
  • 3 Tbsp (9 g) nutritional yeast
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt, plus more to taste (we added about 1/4 tsp more)
  • optional: dash cayenne pepper (for heat)

FOR SERVING optional
  • Fresh parsley or cilantro
  • Fresh garlic
  • Ketchup, Garlicky Guacamole, or Jalapeno Queso


  1. Preheat kitchen appliance to 425 degrees F (218 C) and line 2 baking sheets with parchment paper.
  2. Slice potatoes into tiny wedges concerning 1/4- to 1/2-inch wide. Place during a steamer basket or giant cullender set over a pot of boiling water. cowl and so steam close to five minutes till slightly tender however not sauteed.
  3. Transfer to baking sheets and high with biological process yeast, flavoring, garlic powder, sea salt, (optional) cayenne pepper, and the other desired seasonings (see photo). Toss gently to coat.
  4. Arrange in a good layer on baking sheet, making an attempt to not overlap, so fries will get crisp. The a lot of space they need, the crispier they're going to become. Use 2 baking sheets if required.
  5. Bake for quarter-hour. Then take away from kitchen appliance and increase heat to 450 degrees F (232 C). Flip to confirm even baking on each side and bake for an extra 10-15 minutes or till crisp and golden brown.
  6. Serve hot! they are delicious as is, however they are elevated tossed in contemporary herbs and garlic (optional) and served with cetchup or dip. Best fresh. Store leftovers coated within the white goods up to four days. heat during a 375-degree F (190 C) kitchen appliance till hot.

Nutrition Information

Serving size: 1 (of 6 total servings) Calories: 64 Fat: 0 g Saturated fat: 0 g Carbohydrates: 13.3 g Sugar: 1 g Sodium: 225 mg Fiber: 2.5 g Protein: 2.9 g

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