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Saturday, April 21, 2018

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Turkey Meatloaf with Feta and Sun-Dried Tomatoes.
Turkey Meatloaf with Feta and Sun-Dried Tomatoes.

instructions for: Turkey Meatloaf with Feta and sun-Dried Tomatoes
Vegetable cooking spray

½ cup simple bread crumbs

⅓ dice chopped clean flat-leaf parsley

¼ cup chopped garlic and herb-marinated sun-dried tomatoes

2 cloves garlic, minced, optionally available

2 eggs, at room temperature, gently beaten

2 Tbsp complete milk

½ cup crumbled feta cheese

1 ½ tsp kosher salt

1 tsp freshly ground black pepper

1 lb(s) ground turkey, ideally darkish meat

1. place an oven rack within the middle of the oven. Preheat the oven to 375ºF.

2. Spray a 9 by five-inch loaf pan with cooking spray.

three. In a huge bowl, stir collectively the bread crumbs, parsley, sun-dried tomatoes, garlic, if the use of, eggs, milk, feta, salt, and pepper. add the turkey and lightly stir to mix, being cautious no longer to overwork the meat.

four. carefully % the beef combination into the organized pan and bake till the internal temperature registers one hundred sixty fiveºF on an on the spot-study thermometer, approximately 45 minutes. do away with from the oven and allow relaxation for 5 mins. switch to a slicing board and slice. placed on a serving platter and serve.

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